This is Dave Martorana.
One half of Two Guys On Beer, one part of the incredible IndyHall Labs crew.

Um, yum.

yokeepyourheadup:

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tall drink of disaster

• 1.5 ounces Irish whiskey (preferably Jameson)
• 4 ounces Irish Cream ice cream (I used Ben and Jerry’s Dublin Mudslide but Haagen Dazs Baileys Irish Cream would be good, too)
• 12 ounces Guinness beer (or any other stout beer)

1. Pour the whiskey into a pint glass.
2. Add the ice cream to the glass.
3. Slowly pour the Guinness over the ice cream, making sure that a head forms. Serve immediately.